Light Blueberry Kuchen

"Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak."
 
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Spray 10 inch round spingform pan with cooking spray (or 9" pie plate).
  • In medium bowl combine flour, baking powder and baking soda and salt.
  • In large bowl whisk egg whites, sugar, applesauce, yogurt, and lemon zest until smooth.
  • Add flour mixture to wet ingredients, stir until blended.
  • Place in prepared pan. Sprinkle berries on top of batter.
  • In small bowl combine oats and brown sugar. cut in pumpkin and mix until evenly blended. Pu topping over the berry-covered batter.
  • Bake 50-55 minutes. Cool 20 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. HulaHealthPrincess
    Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak.
     
Advertisement

Find More Recipes