Light Blueberry Kuchen
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt (optional)
- 4 egg whites
- 2 tablespoons granulated sugar
- 2⁄3 cup motts natural applesauce (or lite)
- 1⁄4 cup nonfat plain yogurt
- 1 teaspoon lemon zest
- 2 cups blueberries (fresh or frozen, do not thaw if frozen. Fresh is best!)
- 1⁄4 cup brown sugar
- 2 tablespoons solid pack pumpkin
- 1⁄4 cup oats
directions
- Heat oven to 350 degrees.
- Spray 10 inch round spingform pan with cooking spray (or 9" pie plate).
- In medium bowl combine flour, baking powder and baking soda and salt.
- In large bowl whisk egg whites, sugar, applesauce, yogurt, and lemon zest until smooth.
- Add flour mixture to wet ingredients, stir until blended.
- Place in prepared pan. Sprinkle berries on top of batter.
- In small bowl combine oats and brown sugar. cut in pumpkin and mix until evenly blended. Pu topping over the berry-covered batter.
- Bake 50-55 minutes. Cool 20 minutes before serving.
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RECIPE SUBMITTED BY
I've always been in love with Hawaii. I went on vacation there and have wanted to go back ever since and live there. Im a very healthy person, I work out everyday and try to eat whats best for my body.I enjoy being active; i bike, run, kayak, walk and do whatever I can to get my blood pumping! I'm currently a junior in college, majoring in Fine Arts. My hope is to become an Art Therapist. Currently I'm in a relationship with my boyfriend, Mark. He balances my crazy life with his calm ways.
As far as baking and cooking, I've had a love for it since I was little. It runs in the family too, my great grandmother made the best cookies and homemade noodles and fried chicken. My grandmother makes the most amazing dinner rolls and my other gma makes wonderful gumbo. I enjoy baking the most; cookies and fresh baked breads are my faves to make. All in all I just enjoy being in the kitchen and making food that gets rave reviews.