Cinnamon Coffee Cake - Kaffeekuchen
photo by -Sylvie-
- Ready In:
- 2 cups flour
- 1⁄2 cup butter, unsalted
- 1 3⁄4 cups sugar
- 1 tablespoon cinnamon
- 1⁄4 cup nuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup milk, mixed with
- 2 teaspoons vinegar, to sour
- 1 egg
- Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
- Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
- Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
- Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
- Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.
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If I could give this 25 stars I so would! This has to be the BEST cake I have ever made. It tastes like no other coffee cake I have ever had, and the texture is great. I could have eaten the entire pan but I had to share. This will definitely be made again. If you are reading this and haven't made this yet you have to try this one!! Thanks for a great recipe!
This was super easy and very good. Lovely smell and a warm treat in the morning. Did not use the nuts as the boys are not fans, but I do believe it would be even better with the nuts. Did not have the "WOW!" factor for me, but a great, solid and easy recipe with a fine product. Thanks so much, will definitely make again.
Ach du lieber my little liebling! This is a wonderful recipe, and reminds me very much of my very own German oma! This goes together SO easily, and the taste is a perfect breakfast on a Saturday morning. I didn't change a thing (it's perfect as is!), okay I changed one LITTLE thing (but that doesn't count!). I did add about 2 T of oatmeal to the reserved topping, only because that's the way Gramma made it. *ZWT 6 for The Ya Ya Cookerhood*
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I made this for breakfast this morning it was fantastic. I used unsweetened vanilla milk and 1/4 cup fat free sour cream instead of sour milk, and sifted the flour, baking powder, baking soda, and cinnamon. made a glaze for the top from powder sugar and coffee let my 3 year old granddaughter drizzle it on top. will be making this again. I am thinking that i might make it into cupcakes so i can freeze and take out for breakfast one serving at a time.
I omitted the nuts as well. The bottom was very smooth/creamy, the top was just the perfect amount of crunch. I used lemon juice instead of vinegar b/c I didn't have any and used whole milk. Because I misread the directions I sprinkled the cinnamon over the batter before putting the top on and I thought it delicious that way. Thank you very much, it was very enjoyable.
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