City Market Peach Cobbler

City Market Peach Cobbler created by Nimz_

A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie. For a really decadent dessert, serve this with a scoop of Blue Bell Homemade Vanilla Ice Cream! YUM!! The preparation time is approximate since I've never timed it. The cook time includes chill time for the dough.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Combine peaches, lemon juice and orange juice.
  • In a separate bowl, mix sugar, spices and cornstarch.
  • Heat peaches, juices and butter in a saucepan over medium heat until butter is melted.
  • Mix in dry ingredients; remove from heat and set aside while you prepare crust.
  • Sift flour, sugar and salt together.
  • Add shortening and mix until crumbly.
  • Whip egg and water together, then sprinkle onto flour mixture.
  • Mix just until dough forms.
  • Chill for 30 minutes.
  • Roll out 1/2 of dough and put in bottom and 1/2" up the sides of a 9"x 13" baking dish.
  • Bake in 350° oven for 20 minutes.
  • Pour peach filling into crust.
  • Roll out remaining dough and cut into strips.
  • Cover filling with dough strips.
  • Sprinkle with 1 Tablespoon sugar and 1 Tablespoon melted butter.
  • Bake 35-40 minutes.
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RECIPE MADE WITH LOVE BY

@TxBluebonnet
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@TxBluebonnet
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"A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie. For a really decadent dessert, serve this with a scoop of Blue Bell Homemade Vanilla Ice Cream! YUM!! The preparation time is approximate since I've never timed it. The cook time includes chill time for the dough."
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  1. Dancer Jeanne
    The person who used "frozen peaches" and did not get good results should have opted out of reviewing it. All of the others gave it five stars, so when peaches are in season, you can bet I will try this one first,
    Reply
  2. vlynn
    Oh my gosh this is good. I have so many peaches and I'm trying to come up with different recipes for them. I'm so glad I picked this one as one of them. My crust kinda fell apart but I put it back together best I could. Brought it to work to share and I'm having some right now. I'm sure I will make this one again. Thanks!!
    Reply
  3. Chef Mommie
    This didn't work out very well for me. I used frozen peaches. I had way too much juice and the orange juice flavor was just too strong. If I hadn't of known that the crust was on the bottom, I would have never lifted it to the bowl.
    Reply
  4. pathime
    This is a great cobbler recipe. I will use it often when the peaches are ripe in Texas. The only thing I added was a teaspoon of almond flavoring. My husband liked it even though he isn't fond of cobbler.
    Reply
  5. puppitypup
    I've been making cobblers since I was a kid, and I believe this is the best peach cobbler I've ever had. I made this recipe for our family reunion and everyone loved it.
    Reply
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