Peach Kuchen

READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:.
  • mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
  • place 28oz. drained can peaches over dough.
  • custard:.
  • beat eggs, then add all other ingredients beating after each addition. pour over peaches.
  • streusel:.
  • mix with hands until crumbly. sprinkle over custard. use all of the streusel.
  • bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.
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