Peach Kuchen

Submitted by children from A to Z

"My mom used to make this when i was a kid. you can make it with apples, blueberries i've even made it with chocolate chips for a desert but peach is my favorite. everyone always asks for the recipe."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 10-12

ingredients

• Crust

• 1 1⁄2 cups flour
• 3⁄4 cup butter
• 2 tablespoons milk
• 1⁄2 teaspoon salt
• 1 egg

• custard

• 3 eggs
• 1 1⁄2 cups sugar
• 3 tablespoons flour
• 1⁄2 cup milk

• streusel

• 3⁄4 cup sugar
• 3⁄4 cup flour
• 3 1⁄2 tablespoons butter

directions

1. Crust:.
2. mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
3. place 28oz. drained can peaches over dough.
4. custard:.
5. beat eggs, then add all other ingredients beating after each addition. pour over peaches.
6. streusel:.
7. mix with hands until crumbly. sprinkle over custard. use all of the streusel.
8. bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.

Reviews

[truebrit]

I have made this delicious dessert twice now, and it was a hit both times! Even though there are three components to prepare, the whole thing is put together in next to no time! To save even more time, I didn't bother washing the bowl or mixing blade between components. (Just didn't find it necessary!) Both times, I used canned peaches. Instead of using one 28 oz can, I used two, and didn't feel that the additional peaches overwhelmed the dessert at all! Everyone raved about this delicious recipe, and I can't wait to try out different fruits! Thanks so much!

 

[Tina S.]

Loved this recipe. Followed it exactly except I used fresh peaches and nectarines. Very easy to put together. I think I'll try using blueberries like you suggest. Thank you for a delicious recipe.