Peach Kuchen

Recipe by LifeIsGood
READY IN: 2hrs
SERVES: 10-12




  • Preheat oven to 425 degrees F.
  • Mix the flour, salt and cold butter pcs. until crumbly.
  • Add sour cream and blend until the mixture forms a ball.
  • Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
  • Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
  • Reduce oven temperature to 350 degrees F.
  • For filling:.
  • Combine egg yolks, sour cream, sugar flour and salt.
  • Pour 1/2°C mixture over baked crust.
  • Top with sliced peaches in concentric circles.
  • Pour remaining custard mixture evenly over the peaches and smooth out.
  • Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
  • Cool for about 10 minutes before removing sides of pan.
  • Serve warm or at room temperature (refrigerate if not serving right away).