Awesome Pistachio Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a mixing bowl, combine first five ingredients.
  • Beat on medium speed for 2 minutes; stir in walnuts.
  • Pour into prepared baking dish.
  • Bake for 45-50 minutes, or until cake tests done.
  • Cool on wire rack.
  • For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
  • Fold in whipped topping.
  • Spread over cooled cake.
  • Sprinkle with pistachio nuts.
  • Refrigerate for about 30 minutes before cutting.
  • Refrigerate any leftovers.
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