Pistachio Bundt Cake
The quintessential non-Irish St. Paddy's Day dessert. ;)
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INGREDIENTS
Nutrition- 1(18 ounce) package yellow cake mix
- 3(3 1/2 ounce) packages instant pistachio pudding mix
- 1cup water
- 1cup vegetable oil
- 4
- 1teaspoon vanilla extract
Glaze
- 1cup powdered sugar
- 2 -3tablespoons milk
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DIRECTIONS
- Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
- Beat, using an electric mixer, on low speed for 1 minute.
- Pour batter into a greased 9-inch bundt pan.
- Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
- Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
- In a small bowl, mix together the glaze ingredients until smooth.
- Drizzle over cake.
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