Pistachio Bundt Cake

Submitted by ratherbeswimmin

"The quintessential non-Irish St. Paddy's Day dessert. ;)"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 (18 ounce) package yellow cake mix
• 3 (3 1/2 ounce) packages instant pistachio pudding mix
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract

• Glaze

• 1 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 -3 tablespoons milk

directions

1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
2. Beat, using an electric mixer, on low speed for 1 minute.
3. Pour batter into a greased 9-inch bundt pan.
4. Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
5. Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
6. In a small bowl, mix together the glaze ingredients until smooth.
7. Drizzle over cake.

Reviews

[rh1025]

I've been making this recipe for years. My DH favorite. I use almond extract in place of vanilla and add a few green food color drops to cake batter. Its always a hit!

 

[Lalaflutist]

I made this last night for our St. Patrick's dinner. It was good, everyone liked it. I cooked mine for 55 minutes and wish I took it out at 50. If you make this, check it early. It's supposed to be very moist, so your tester won't come out completely clean.

 

[browniepie]

delicious and moist!

 

[AvonladyNH]

Made this last night for our St. Paddy's day luncheon today at work. Everyone liked it, asked for recipe. I'd probably make it next time for breakfast or brunch.

 

[lets.eat]

Great St. Patricks dessert. Very, very moist. Pretty with green colored sugar.