Pistachio Bundt Cake
The quintessential non-Irish St. Paddy's Day dessert. ;)
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(18 ounce) package yellow cake mix
(3 1/2 ounce) packages
instant pistachio pudding mix
cup vegetable oil
or 1 tablespoon
Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
Beat, using an electric mixer, on low speed for 1 minute.
Pour batter into a greased 9-inch bundt pan.
Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
In a small bowl, mix together the glaze ingredients until smooth.
Drizzle over cake.
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