Homemade Pastrami - No Smoker Needed

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 696hrs 15mins
SERVES: 10
YIELD: 1 brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat layer of corned beef to 1/8 inch.
  • Mix together coriander, paprika, and garlic powder.
  • Sprinkle half of spice mixture on one side of meat. Sprinkle on half of red pepper flakes and cover with pepper.
  • Press seasonings into the meat.
  • Turn meat over and repeat on other side.
  • Wrap tightly with a lightly oiled sheet of heavy duty foil.
  • Place meat seam side down on another sheet of foil and wrap again tightly. Repeat 5 more times using 7 sheets of foil.
  • Slow roast at 240°F for 5 hours
  • Remove from oven and let cool to room temperature.
  • Refrigerate for 24 hours.
  • Unwrap meat.
  • If you like the coating, seal it on by baking at 400°F for 15 minutes.
  • If you like your pastrami mild, you can scrape off the seasoning.
  • Slice pastrami thinly at room temp or cooler.
  • You can reheat in a frying pan with a few drops of water.
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