Chocolate Pistachio Cake

Recipe by LizCl
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 1
  • 12
    cup orange juice
  • 12
    cup water
  • 12
    cup oil
  • 34
    cup chocolate syrup
  • (optional) PECAN CHOCOLATE CHIP STREUSEL
  • 12
    cup chopped pecans
  • 12
    cup miniature semisweet chocolate chips
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DIRECTIONS

  • Blend first 6 ingredients; then beat 2 minutes.
  • Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  • Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  • Mix well. Set aside.
  • Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  • Bake at 350 degrees for 60-65 minutes.
  • Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  • You can use butterscotch instant pudding for a chocolate butterscotch cake.
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