Chocolate Pistachio Cake

Chocolate Pistachio Cake created by LizCl

This is easy to make and so delicious.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 12 cup orange juice
  • 12 cup water
  • 4 eggs
  • 12 cup oil
  • 34 cup chocolate syrup
  • (optional) PECAN CHOCOLATE CHIP STREUSEL

  • 12 cup chopped pecans
  • 12 cup miniature semisweet chocolate chips

directions

  • Blend first 6 ingredients; then beat 2 minutes.
  • Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  • Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  • Mix well. Set aside.
  • Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  • Bake at 350 degrees for 60-65 minutes.
  • Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  • You can use butterscotch instant pudding for a chocolate butterscotch cake.
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RECIPE MADE WITH LOVE BY

@LizCl
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@LizCl
Contributor
"This is easy to make and so delicious."

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  1. LizCl
    Chocolate Pistachio Cake Created by LizCl
  2. LizCl
    Chocolate Pistachio Cake Created by LizCl
  3. Chef Krasno
    My DH favorite cake, but his mom makes a chocolate icing to go over it - yum!
  4. no way gourmet
    This cake is fantastic! Every time I make it people ask for the recipe.
  5. LizCl
    This is easy to make and so delicious.
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