(3 1/2 ounce) package jell-o pistachio instant pudding and pie filling
Serving Size: 1 (122) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 219 g52 %
Total Fat 24.4 g37 %
Saturated Fat 5.2 g26 %
Cholesterol 69.6 mg
Sodium 428.8 mg
Dietary Fiber 1.2 g4 %
Sugars 24.2 g96 %
Protein 6.7 g
Combine all ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes.
Pour into a greased and floured 13" X 9" pan. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Frost with Fluffy Pistachio Frosting.
Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix.
Beat slowly until well blended.
Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes.