Raspberry Brie en Croute

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet frozen puff pastry, thawed
  • 8
    ounces brie cheese
  • 14
    cup raspberry preserves
  • 14 - 12
    cup sliced almonds, toasted
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Place pastry sheet on a lightly greased baking pan.
  • Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
  • Wrap Brie in pastry sheet, trimming excess.
  • Seal seams with water and press together with fingers.
  • Bake 30-40 minutes or until pastry is golden brown.
  • Serve with crackers.
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