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Blueberry Sour Cream Kuchen Bars

Blueberry Sour Cream Kuchen Bars created by Michelle Berteig

I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Set aside an ungreased 13 x 9 inch baking pan.
  • In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
  • Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
  • Gather into a ball and press into ungreased pan.
  • Bake crust 10 to 12 minutes until light golden.
  • In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
  • Spread mixture over partially baked crust.
  • Bake for 13 to 15 minutes until sour cream layer is just set.
  • Cool completely.
  • Cut into bars.
  • Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight."
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  1. Karen C.
    Sadly not a good dessert. I thought the crust was dry. The 'sour cream' part was not that good either.
    Reply
  2. Sydney Mike
    Was hoping to get to these while I could still find fresh blueberries, but they've been absent the past week or so! Switched to the frozen ones & they worked just fine! LOVED THE TASTE OF THESE BARS, although I'm already wondering how they'd taste with a bit of lemon zest added! Thanks for a great treat! [Tagged, made & reviewed in Beverage Tag]
    Reply
  3. Sarah in New York
    Wow! This recipe is AMAZING! I took a picture... but it doesn't even begin to compare to the others...so I won't post it. I will be making this again. Yummy! Made for ZWT 4.
    Reply
  4. Michelle Berteig
    Very easy to put together and tasty. Like another reviewer, I had to extend the baking time for both layers and if I make it again, I would probably bake the bottom layer even more than I did this time. I think this would be nice using other berries as well. Made for ZWT summer '08.
    Reply
  5. Michelle Berteig
    Blueberry Sour Cream Kuchen Bars Created by Michelle Berteig
    Reply
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