Blueberry Sour Cream Kuchen Bars

Recipe by mary winecoff
READY IN: 30mins
YIELD: 24-36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Set aside an ungreased 13 x 9 inch baking pan.
  • In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
  • Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
  • Gather into a ball and press into ungreased pan.
  • Bake crust 10 to 12 minutes until light golden.
  • In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
  • Spread mixture over partially baked crust.
  • Bake for 13 to 15 minutes until sour cream layer is just set.
  • Cool completely.
  • Cut into bars.
  • Store in refrigerator.
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