Blueberry Sour Cream Kuchen Bars

"I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight."
 
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photo by Michelle Berteig photo by Michelle Berteig
photo by Michelle Berteig
photo by Michelle Berteig photo by Michelle Berteig
photo by CoffeeB photo by CoffeeB
photo by CoffeeB photo by CoffeeB
Ready In:
30mins
Ingredients:
8
Yields:
24-36 bars
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ingredients

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directions

  • Preheat oven to 350°F
  • Set aside an ungreased 13 x 9 inch baking pan.
  • In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
  • Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
  • Gather into a ball and press into ungreased pan.
  • Bake crust 10 to 12 minutes until light golden.
  • In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
  • Spread mixture over partially baked crust.
  • Bake for 13 to 15 minutes until sour cream layer is just set.
  • Cool completely.
  • Cut into bars.
  • Store in refrigerator.

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Reviews

  1. Sadly not a good dessert. I thought the crust was dry. The 'sour cream' part was not that good either.
     
  2. Was hoping to get to these while I could still find fresh blueberries, but they've been absent the past week or so! Switched to the frozen ones & they worked just fine! LOVED THE TASTE OF THESE BARS, although I'm already wondering how they'd taste with a bit of lemon zest added! Thanks for a great treat! [Tagged, made & reviewed in Beverage Tag]
     
  3. Wow! This recipe is AMAZING! I took a picture... but it doesn't even begin to compare to the others...so I won't post it. I will be making this again. Yummy! Made for ZWT 4.
     
  4. Very easy to put together and tasty. Like another reviewer, I had to extend the baking time for both layers and if I make it again, I would probably bake the bottom layer even more than I did this time. I think this would be nice using other berries as well. Made for ZWT summer '08.
     
  5. these were really good! i'm not much of a sweets person but i liked these! they were rich without being overly sweet, if that makes sense! i did have to cook the cake part for longer than directed, about 25 min for the first layer and 15 or so for the second. great dish & really easy to put together. made for zwt 4 kid friendly challenge.
     
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RECIPE SUBMITTED BY

I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies. <a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=rsc002.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/rsc002.jpg" border="0" alt="Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/lucyatpoppys005.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=006.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/006.jpg" border="0" alt="Photobucket"></a><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=hilfiger001.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/hilfiger001.jpg" border="0" alt="Photobucket">
 
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