Blueberry Sour Cream Kuchen Bars
I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.
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READY IN: 30mins
YIELD: 24-36 bars
UNITS: US
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DIRECTIONS
- Preheat oven to 350°F
- Set aside an ungreased 13 x 9 inch baking pan.
- In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
- Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
- Gather into a ball and press into ungreased pan.
- Bake crust 10 to 12 minutes until light golden.
- In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
- Spread mixture over partially baked crust.
- Bake for 13 to 15 minutes until sour cream layer is just set.
- Cool completely.
- Cut into bars.
- Store in refrigerator.
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