Cinnamon Swirl Kuchen

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READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 kuchen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter and shortening.
  • Gradually add 2 cups sugar; cream until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine milk and vanilla; set aside.
  • Sift together flour, baking powder and salt;
  • add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
  • Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
  • Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
  • Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
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