Mom's Rhubarb Kuchen

READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust.
  • Combine first 4 ingreddients with a fork till crumbly.
  • Spread into a 9 x 13 pan.
  • Filling.
  • Spread out Rhubarb evenly.
  • Sprinkle Jello mix over Rhubarb.
  • Topping.
  • Mix together Flour and Sugar in a bowl.
  • Melt butter in microwave.
  • Pour Butter over the Flour mixture.
  • Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don’t want a big ball.
  • Sprinkle on top the Rhubarb.
  • Bake in oven 350 degrees for 30 to 40 minutes.
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