Mom's Rhubarb Kuchen

"Mom made this for over 50 years"
 
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photo by Chili Dan photo by Chili Dan
photo by Chili Dan
photo by Chili Dan photo by Chili Dan
photo by Chili Dan photo by Chili Dan
photo by Chili Dan photo by Chili Dan
photo by Chili Dan photo by Chili Dan
Ready In:
1hr 10mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Crust.
  • Combine first 4 ingreddients with a fork till crumbly.
  • Spread into a 9 x 13 pan.
  • Filling.
  • Spread out Rhubarb evenly.
  • Sprinkle Jello mix over Rhubarb.
  • Topping.
  • Mix together Flour and Sugar in a bowl.
  • Melt butter in microwave.
  • Pour Butter over the Flour mixture.
  • Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don’t want a big ball.
  • Sprinkle on top the Rhubarb.
  • Bake in oven 350 degrees for 30 to 40 minutes.

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RECIPE SUBMITTED BY

<p>Love to can and cook.</p>
 
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