Easy No Cook/Bake Chilled Fridge Tart

Recipe by froglet
READY IN: 2hrs 10mins
SERVES: 8-12


  • 1
    (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)
  • 1
    (405 g) can condensed milk
  • 500
    g yogurt, your chosen flavour
  • 10
    digestive biscuits or 10 graham crackers
  • 1
    tablespoon butter or 1 tablespoon margarine, melted


  • Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
  • Add the melted butter, mix well and press hard into the bottom of your pie dish.
  • Refrigerate for 1 hour.
  • Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
  • Add the condensed milk FIRST and stir.
  • Add the yoghurt and stir.
  • Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
  • Decorate if desired.
  • You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.