German Pancake

"This is a puffy pancake,with a sweet taste."
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Anonymous photo by Anonymous
photo by Ann-Marie W. photo by Ann-Marie W.
photo by Dawn S. photo by Dawn S.
photo by Actual Food and Gar photo by Actual Food and Gar
Ready In:
1 pancake




  • Preheat oven to 400 degrees.
  • Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
  • Place remaining ingredients in blender jar,blend until smooth.
  • Pour into buttered baking dish.
  • Bake for 20 minutes or until golden.
  • Sprinkle with powdered sugar,cut into squares,serve warm.
  • Serve with favorite syrup.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Lauren21
    This is the second time I have made this recipe and we just love it. I added cinnamon and sliced an apple over the batter before putting it in the oven.
  2. khvizda
    I made this exactly as described on Sunday morning for my son and his sleepover guest, they loved it! Pancakes without the fuss.
  3. woodland hues
    This breakfast exceeded my expectations and anticipation of a lovely, yummy pancake breakfast by leaps and bounds. I am wondering where this has been all my life. DH and I LOVE the results of this recipe; it puffed up beautifully, turned golden brown on top and around the edges, and took about 20-22 min at 425F. I used 4 eggs, half white and half whole wheat flour, and rice beverage for the milk. I used unsalted butter for melting, and served grated apple at the table, along with maple syrup, cinnamon, and powdered sugar. (For any out there familiar with hemp hearts, I love them on pancakes and French toast too.)Utterly satisfying. Thanks so much.
  4. Jonathan Melendez
    This is so addicting! You have to eat it out of the oven while it's still warm. Some powdered sugar, syrup and'll be the best breakfast you make!
  5. Dawn S.
    Turned out awesome. I served it with apple filling. Will definitely do this again and play around with tweaks.
    • Review photo by Dawn S.


  1. brianpetersen48
    Yum! I altered recipe significantly: omitted eggs entirely, replaced white flour with organic whole wheat flour, and just before baking dropped a generous amount of halved and chopped walnuts over top. The nuts toasted during baking since they were mostly exposed to the air. With 100% organic maple syrup, it was delectable--and I never missed the eggs! (I'm vegetarian and never eat them.)


<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
View Full Profile

Find More Recipes