Chocolate French Toast Sandwich

READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 13x9" baking pan.
  • In a bowl, beat eggs, milk, sugar, vanilla and salt.
  • Pour half of the egg/milk mixture into an ungreased 13x9" pan.
  • Arrange 6 slices of bread in a single layer over egg mixture.
  • Place 1 piece of chocolate in the center of each piece of bread.
  • Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
  • In a large skillet, melt the butter over medium heat.
  • Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
  • Cut sandwiches diagonally; serve warm.
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