German Cucumber Salad

Submitted by *Parsley*

"Posted for World Tour 2"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• SALAD

• 2 large cucumbers, peeled and thily sliced
• 1 small onion, peeled and thinly sliced
• 3 small roma tomatoes, thinly sliced

• DRESSING

• 1⁄3 cup low-fat sour cream
• 1⁄4 teaspoon Dijon mustard
• 1 tablespoon white vinegar
• 2 tablespoons low-fat milk
• 1⁄2 - 3⁄4 teaspoon sugar
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt, to taste

directions

1. Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
2. In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
3. Toss to coat well.
4. Chill at least 2 hours before serving.

Reviews

[mscally4]

This is so good. I would eat the sauce like a soup. Just the right amount of sweetness and acidity. I will eat this as a side to a steak, as an open faced sandwich on a crusty piece of sourdough, or a piece of toasted french bread with a smear of goat cheese.

 

[hbashow]

I lived in Germany some years ago, and since forgot about this salad. This recipe took me right back there... It is perfect. Thank you!

 

[rgoeckeritz]

We enjoyed the flavor of this salad. My salad came out ... foamy. The taste is delicious but the foamy texture was a little odd. Anyone else have this issue?

 

[Lucky in Bayview]

I can't stop eating this salad. I think it tastes better the next day. I've been eating it on avocado toast and can't get enough. Wish I would have made a double batch. Thanks for posting!

 

[CA2MO]

This was great for a potluck at my office that we had. There are a lot of Vegatarians at work, I set this down and it was gone in 5 minutes, should have tripled the batch!! I actually used malt vinegar since I was out of white vinegar, and it came out awesome!! Thanks for the recipe!!!!!