Japanese Cucumber Salad

Recipe by Sharon123
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups thinly sliced cucumbers (Japanese, English, or regular)
  • 12 - 1
    teaspoon salt (to taste)
  • 14
    teaspoon pepper
  • 1
    tablespoon sugar (or slightly less honey)
  • 1
    tablespoon soy sauce
  • 14
    cup rice wine vinegar
  • 1
    teaspoon sesame oil
  • 2
    teaspoons sesame seeds
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DIRECTIONS

  • If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
  • In a large bowl, combine cucumbers, salt and pepper, mix well.
  • Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
  • Sprinkle with sesame seeds and mix.
  • Let marinate for 20 minutes before serving.
  • Adjust seasonings before serving.
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