Eclair Cake (No-Bake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
  • Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
  • Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
  • Frost the top layer of crackers using all of the chocolate icing.
  • Refrigerate overnight or for 4 hours before serving.
  • Cut into squares and enjoy!
Advertisement