Eclair Cake (No-Bake)

Submitted by Kittencalrecipezazz

"A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1 13x9 inch cake

ingredients

• 2 (3 1/2 ounce) boxes French vanilla instant pudding
• 2 1⁄2 cups milk
• 1 (16 ounce) carton Cool Whip, frozen topping thawed
• 1 (1 lb) box graham cracker (NOT crumbs)
• 2 cups betty crocker chocolate sour cream frosting (or 1 container)

directions

1. Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
2. Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
3. Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
4. Frost the top layer of crackers using all of the chocolate icing.
5. Refrigerate overnight or for 4 hours before serving.
6. Cut into squares and enjoy!

Reviews

[bmcnichol]

This was good and easy to make. I made it for a picnic and everyone seemed to enjoy it. I followed the recipe as written other then I used milk chocolate frosting and took another reviewers advice and put it in the microwave as it made it very easy to pour onto the cake.

 

[DebM2348]

This was very good! I used Milk chocolate frosting and microwaved the frosting for 30 sec for easy pouring. Delish!!!

 

[Chef Patience]

I used to make this all the time for work (at a deli). Very easy and very good. Try substituting chocolate pudding for the vanilla - Mmmmm!

 

[Troop Angel]

Wow, this was great! So easy to put together, and what a great taste! I don't think I would consider it cake either, but I DO consider it YUMMY! We didn't wait the full 4 hours, but dove in after about 3. Still delicious, although not quite set up...I will be making this again...thanks Kitten for a delicious recipe!

 

[Ang11002]

KITTENCAL, I dont know why anyone would rate this lower than a 5! How easy and delicious is this?? My mom and I put this together and let it sit in the fridge and then dove in. I love the pudding in this, though I wouldnt quite consider the texture as cakelike. More pudding than anything:)