Eclair Cake

READY IN: 15hrs
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, thoroughly blend the pudding mix and milk.
  • Fold in cool whip.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
  • Evenly spread half of the pudding mixture over the crackers.
  • Top with another layer of crackers and the remaining pudding mixture.
  • Top with a final layer of graham crackers.
  • Spread the frosting over the entire cake up to the edges of the pan.
  • Cover, and chill at least 4 hours before serving.
Advertisement