Chocolate Pudding Brownies!

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat pudding mix, egg, skim milk, vegetable oil, and vanilla.
  • Combine flour, sugar, baking powder, baking soda, and salt.
  • Add dry ingredients to wet ingredients. Mix until moistened.
  • Grease a 8x4 inch loaf pan with cooking spray.
  • Pour in mixture and spread evenly.
  • Bake at 350 degrees for 10 minutes.
  • Let cool for about 2 minutes.
  • Place a sheet of wax paper on baking sheet and grease wax paper, turn brownie onto wax paper and remove loaf pan from top.
  • Bake brownie upside down on greased wax paper on baking sheet for 5 more minutes.
  • For an even better brownie, chill after baking, top with Cool Whip and chocolate chips!
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