Banana Split Pudding Brownies

Recipe by BB2011
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
  • TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
  • Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
  • In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
  • Mix in the vanilla and melted chocolate.
  • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
  • Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
  • PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
  • TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
  • Bake for 30 minutes. Remove from oven and let cool.
  • After about 15 minutes, move it to the fridge until fully cooled.
  • Cut into twelve squares, place a few slices of banana on top of each portion, and serve.
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