Funky Monkey Pie

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
  • Place them into a medium sized bowl.
  • Melt the butter flavored Crisco.
  • Add the Crisco to the crushed vanilla wafer and mix together.
  • Firmly press the vanilla wafers into the bottom and sides of a large pie plate.
  • Place into oven for 5 to 10 minutes until golden brown.
  • Cool completely.
  • Cut the bananas in half lengthwise then lengthwise again (quartering).
  • When the crust has cooled place the bananas on crust.
  • Set aside.
  • In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
  • Pour over bananas in crust.
  • Set aside.
  • Pour 2 cups milk in a bowl and add the vanilla pudding.
  • Mix well and then add 1 cup of the cool whip.
  • Fold it in so it stays fluffy.
  • Pour on top of chocolate.
  • Place the rest of the cool whip of top.
  • Grate one chocolate square over the top.
  • Chop the peanuts and place on top of pie.
  • Refrigerate for 3 hours.
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