Peanut Butter Proposal Pie

Recipe by mary winecoff
READY IN: 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:.
  • Mix together in a bowl until moist and press into 10 inch deep pie pan, freeze 10 minutes to firm.
  • Layer 1:.
  • In a mixer, beat all ingredients until blended and spread 1/2 mixture over the crust.
  • Layer 2:.
  • Place chopped Peanut Butter cups over layer 1 and freeze 5 minutes.
  • Layer 3:.
  • Take remaining mixture from layer 1 and mix rest of ingredients with mixer, blending well. Spread over filling.
  • Decorate with Cool Whip over pie and add a sprinkle of crushed peanuts and chopped peanut butter cups.
  • Refrigerate 8 hours before serving.
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