Drunken Monkey Pie
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
INGREDIENTS
Nutrition- 1refridgerated pie shell
- 3
- 2⁄3cup chopped walnuts
- 2⁄3cup brown sugar
- 1⁄4
- 1⁄2teaspoon vanilla
- 4
- whipped cream (optional)
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DIRECTIONS
- Preheat the oven to 450 degrees.
- Bake the empty shell for 9-11 minutes or until golden brown.
- Cool for 5 minutes.
- Combine sliced bananas and rum, toss to coat.
- Arrange the bananas and walnuts in layers in the pie crust.
- In a medium saucepan, combine the brown sugar, cream, and butter.
- Heat over medium-high heat for 2-3 minutes or until at a boil.
- Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
- Remove from heat, stir in the vanilla.
- Spoon mixture over bananas and pecans.
- Cool for 30 minutes.
- Top with whipped cream or serve over ice cream.
- Refridgerate leftovers.
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