Drunken Monkey Pie

READY IN: 25mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees.
  • Bake the empty shell for 9-11 minutes or until golden brown.
  • Cool for 5 minutes.
  • Combine sliced bananas and rum, toss to coat.
  • Arrange the bananas and walnuts in layers in the pie crust.
  • In a medium saucepan, combine the brown sugar, cream, and butter.
  • Heat over medium-high heat for 2-3 minutes or until at a boil.
  • Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
  • Remove from heat, stir in the vanilla.
  • Spoon mixture over bananas and pecans.
  • Cool for 30 minutes.
  • Top with whipped cream or serve over ice cream.
  • Refridgerate leftovers.
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