Blueberry Crostata

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost pie crust.
  • Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
  • Dissolve cornstarch in water. Pour into berries until thick.
  • Cool slightly.
  • Place rolled out crust on a parchment paper or silpat lined cookie sheet.
  • Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
  • Fold the edges over.
  • Bake about 30-35 minutes at 400°F.
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