I adapted the 'Blueberry Filling for Pies' recipe to use as a crostata filling when I had an extra pie crust lying around. It tasted great topped with whipped cream, but I think ice cream would be even better. I hope you like it, too!
Serving Size: 1 (65) g
Servings Per Recipe: 8
Calories: 141.6
Calories from Fat 47 g 33 %
Total Fat 5.3 g 8 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 102.5 mg 4 %
Total Carbohydrate 23.4 g 7 %
Dietary Fiber 0.8 g 3 %
Sugars 12.9 g 51 %
Protein 0.9 g 1 %