Blueberry Filling for Pies

Recipe by Dorel
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups blueberries (fresh or frozen)
  • 23 - 1
    cup sugar (I use 2/3 cup as we don't like our pies too sweet)
  • 14
  • 14 - 13
    cup cornstarch (depending on how thick you like your filling)
  • 14
    cup water
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DIRECTIONS

  • In a heavy saucepan mix together blueberries, sugar and lemon juice.
  • Over medium heat bring to boil, stirring frequently.
  • Mix cornstarch with water to make a paste.
  • Pour into berry mixture, stirring constantly until thick.
  • Remove from heat and let cool.
  • You can now freeze it or use for pie.
  • Bake at 400*F for about 35 minutes.
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