Flaky Pie Crust

Recipe by Vseward Chef-V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, sugar and salt with fingers or fork till corse mill.
  • Combine two mixtures with fingers or fork just until barely moistened. If you over combine you will make it tough and lose flakiness.
  • If it looks under stirred and falls apart then you're there! Tightly wrap it in plastic wrap (it will continue to combine by itself while wrapped) and chill for half hour.
  • Flour surfaces before rolling out.
Advertisement