French Pastry Pie Crust

Recipe by Abby2495
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large mixing bowl, combine flour, salt, and sugar.
  • Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water.
  • Whisk together, then add gradually to flour mixture, stirring with a fork.
  • Mix until dough forms a ball.
  • Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.