Perfect Pie Crust

Recipe by Deantini
READY IN: 30mins
SERVES: 48
YIELD: 6 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour and salt; cut in the shortening.
  • Add lightly beaten egg and vinegar to a 1 cup measure; fill to 1 cup mark with cold water.
  • Gradually add liquid to flour mixture.
  • Gather up into dough.
  • Roll out.
  • Bake at 450 degrees Fahrenheit for 5 to 10 minutes before adding filling of your choice.
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