Perfect Pie Crust (No Fail)

READY IN: 25mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour, Crisco and salt until crumbly (use a pastry blender).
  • In a separate bowl, beat egg, add water and vinegar.
  • Moisten flour mixture with this and separate into three sections.
  • Roll out for single crust.
  • This recipe makes three single crusts.
  • Very flaky every time.
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