Make-Ahead Fruit Pie Filling

Recipe by tasb395
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fruit of peels, stems, leaves and seeds. Cut into 1/2" wedges or chunks and place in a large skillet.
  • Add butter, sugar lemon juice, and cinnamon. Cook over medium heat until fruit starts to soften and release it juices, about 4 minutes.
  • Add more sugar if necessary. Do not overcook.
  • Cool the filling. Mix in cornstarch.
  • Spoon into a zipper-lock plastic bag and refrigerate up to 2 weeks or freeze up to 4 months.
  • Thaw and pour into a 9" pie shell.
  • Bake at 375°F until filling is bubbly and crust in lightly browned, 25-35 minutes.
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