Community Pick
Orange Creamsicle Salad
"A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled."
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- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
49
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ingredients
- 1 (3 1/4 ounce) package tapioca pudding
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (3 ounce) package orange Jell-O
- 2 1⁄4 cups water
- 1 (8 ounce) container Cool Whip
- 2 (10 ounce) cans mandarin oranges, drained
directions
- Combine pudding mixes, Jello and water, stirring well.
- Cook over medium heat while stirring constantly until mixture comes to a boil.
- Cool to room temperature.
- Stir in Cool Whip and oranges.
- Chill well.
- NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
- It is not a mistake.
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Tapioca pudding is not available because of a drought. Can I substitute cook and serve vanilla pudding?
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Is this salad firm enough after refrigerated to be in a mold? Or is it creamy and soft?
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I prepared it as instructed,mine is running,is that okay?So do I add the tapioca after the jello and pudding cools down? -
The instant pudding do you just add the powder mix or make the pudding regular
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Can you use Instant Tapioca, I don't want to cook, I just want to put it together.
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