Orange Creamsicle Salad

"A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled."
 
Orange Creamsicle Salad created by SharonChen
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine pudding mixes, Jello and water, stirring well.
  • Cook over medium heat while stirring constantly until mixture comes to a boil.
  • Cool to room temperature.
  • Stir in Cool Whip and oranges.
  • Chill well.
  • NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
  • It is not a mistake.
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RECIPE MADE WITH LOVE BY

@Donna M.
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  1. brendalwoods
    Tapioca pudding is not available because of a drought. Can I substitute cook and serve vanilla pudding?
     
  2. Terre S.
    Is this salad firm enough after refrigerated to be in a mold? Or is it creamy and soft?
     
  3. Alice M.
    I prepared it as instructed,mine is running,is that okay?So do I add the tapioca after the jello and pudding cools down?
     
  4. Mary Ann I.
    The instant pudding do you just add the powder mix or make the pudding regular
     
  5. Raquel P.
    Can you use Instant Tapioca, I don't want to cook, I just want to put it together.
     
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