Cappuccino Pudding

Submitted by Nicole Brummett

"This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 4 teaspoons instant coffee granules
• 1 tablespoon boiling water
• 1 1⁄2 cups cold skim milk
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
• 1⁄2 teaspoon ground cinnamon
• 1 cup Cool Whip Free (sugar and fat free Cool Whip)
• Cool Whip (optional)
• chocolate wafer crumbs (optional)

directions

1. Dissolve coffee in water; set aside.
2. In a mixing bowl, combine milk, pudding mix, and cinnamon.
3. Beat on low speed for 2 minutes.
4. Stir in coffee.
5. Fold in Cool Whip.
6. Spoon into serving dishes.
7. Garnish with Cool Whip and wafer crumbs.

Reviews

[Kibbie]

Thank you so much for posting this recipe, Nicole! I made this for my diabetic mother, and it really was good! She said it tasted "sinful" even though it's guilt-free. I'm not diabetic, but I think I will make this recipe for myself too...it's a wonderful guilt-free snack or dessert. I would love to see any other diabetic recipes you have. :-)

 

[BecR2400]

I really like the combo of coffee, chocolate and cinnamon, so this was a winner for me. The bonus is that my diabetic husband can eat it too.:) Thanks, Nicole, for this easy tasty creamy little treat!

 

[ElaineAnn]

This is a great diabetic dessert, a sweet treat without the sugar and fat. Quick and easy to make. I will be making this again. Made for Alphabet Soup Game. Thanks for posting Nicole!

 

[Stephie B.]

LOVED IT! Made it with sugar. My husband is not too big on Cinnamon, and since the cinnamon really jumps out at you in this one, the next batch I made without it for him.

 

[Jillian L]

I needed a fast and easy dessert and this was just the right thing. Had a luscious and creamy texture and a great mocha flavor. I topped with Cool whip and a light sprinkle of ground cinnamon. Looked beautiful and was a not so guilty indulgence. Thanks papergoddess.