Chocolate Eclair Cake
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INGREDIENTS
Nutrition- 1(1 lb) box honey graham crackers
FILLING
- 2packages French vanilla instant pudding
- 1
- 3cups milk
CHOCOATE GLAZE
- 2ounces unsweetened chocolate
- 3tablespoons butter
- 3tablespoons milk
- 2tablespoons Karo syrup
- 1teaspoon vanilla
- 1 1⁄2cups powdered sugar
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DIRECTIONS
- Line buttered 9 x 12 dish with graham crackers.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Pour half of the mixture over crackers.
- Add second layer of crackers.
- Add remaining pudding mixture.
- Add final layer of graham crackers.
- Over medium heat, melt chocolate glaze except for the powdered sugar.
- Remove from heat.
- Beat in 1-1/2 cups powdered sugar.
- Pour over crackers.
- Refrigerate overnight.
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