Serving Size: 1 (222) g
Servings Per Recipe: 12
Calories: 692.7
Calories from Fat 214 g 31 %
Total Fat 23.8 g 36 %
Saturated Fat 10.7 g 53 %
Cholesterol 16.7 mg 5 %
Sodium 597.6 mg 24 %
Total Carbohydrate 112.2 g 37 %
Dietary Fiber 3.9 g 15 %
Sugars 54.8 g 219 %
Protein 10.7 g 21 %