Easy Peasy Potato Bake

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes, sliced into 5mm slices
  • 1
    large onion, finely chopped
  • 250
    ml cream
  • 1 14
    ounces French onion soup mix
  • grated cheese
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DIRECTIONS

  • Set your oven to 180°.
  • Put a layer of the sliced potatoes in a shallow rectangular oven-proof dish.
  • Sprinkle brown onion soup onto the potatoes.
  • Sprinkle chopped onion onto potatoes.
  • Salt and pepper to taste - use the salt sparingly as the soup is quite salty.
  • Follow with another layer of potatoes.
  • Repeat layers until everything is finished.
  • Pour the cream over the food.
  • Top with grated cheese to taste.
  • Pop into the oven for about an hour.
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