Sausage Potato Bake

Recipe by Seasoned Cook
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes very thin and place in salted water. Boil until tender and drain.
  • While potatoes are boiling, brown sausage and drain.
  • Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
  • In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
  • Top with remaining one-half of french fried onions.
  • Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
  • Enjoy!
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