Sausage Potato Bake

Name: Sausage Potato Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-3 serving(s)
Ingredients: 1 lb bulk sausage (Pork); 3 potatoes, sliced thin; 1/2 teaspoon salt; 4 cups water; 1 cup cheddar cheese, shredded; 1 (6 ounce) can French-fried onions; 1 (10 ounce) can cream of chicken soup; 1 cup milk

(11)

Recipe by Seasoned Cook

DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

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READY IN: 50mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1

lb bulk sausage (Pork)
3

potatoes, sliced thin
¹⁄₂

teaspoon salt
4

cups water
1

cup cheddar cheese, shredded
1

(6 ounce) can French-fried onions
1

(10 ounce) can cream of chicken soup
1

cup milk

DIRECTIONS

Slice potatoes very thin and place in salted water. Boil until tender and drain.
While potatoes are boiling, brown sausage and drain.
Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
Top with remaining one-half of french fried onions.
Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
Enjoy!

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