Parsnip and Sweet Potato Bake

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the parsnips into 1/8” rounds.
  • Peel and slice the yam into 1/8” pieces, similar in size to the parsnips (as possible).
  • Layer the yams and parsnips. For a pretty presentation, try alternating color rows of each.
  • In a measuring cup, make a glaze out of the oleo, OJ, zest, cinnamon and sugar. Mix until well dissolved. Drizzle the glaze over the yam/parsnip mix – cover and bake @ 350 for 40-45 minutes.
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