Sweet Mustard Chicken Bake
photo by teresas 
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup honey
- 1⁄4 cup Dijon mustard
- 1⁄2 cup butter, melted
- 1⁄4 teaspoon fresh ground black pepper
directions
- Preheat the oven to 375 degrees. Grease a shallow baking dish.
- In a small bowl, stir together the honey, dijon mustard, melted butter, and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
- Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
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Reviews
- Yum! My husband doesn't like mustard so I wasn't going to try it. He loved it! I only used 3/4 of the cube of butter and served it over Jasmine rice.
- Loved the flavor...I do think it has way too much sauce...in fact I used a small pie plate and while basting it...stupid me...spilled some in the oven...got a bit smoking...but it didn't hurt anything...the chicken was moist and sweet...made for "For Your Consideration" tag game...
- This was delicious! We really liked the pepper mixed in! Next time we'll try it over rice.
- So delcious, the whole family really loved this.<br/>I followed only adding some seeded mustard as well, but tha was all everything was as written.<br/>This went really well with salad for dinner. Such wonderful flavours and DH commented on how moist it was.<br/>A huge hit here.<br/>Thanks breezermom
- Made this recipe as given & the breasts were wonderfully flavorful! Served over brown rice, it was a big hit, & since we eat chicken breasts 6 or 7 times a month, this will be a great addition to the recipes I make! Thanks for posting it! [Made & reviewed in Zaar Stars recipe tag]
RECIPE SUBMITTED BY
breezermom
United States