Sweet Mustard Chicken Bake

"I got this recipe from allrecipes...it is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect meal. If there are any leftovers (doubtful), cut the chicken up so it can absorb any leftover sauce!"
photo by teresas photo by teresas
photo by teresas
photo by Tisme photo by Tisme
photo by I'mPat photo by I'mPat
photo by RedVinoGirl photo by RedVinoGirl
photo by RedVinoGirl photo by RedVinoGirl
Ready In:




  • Preheat the oven to 375 degrees. Grease a shallow baking dish.
  • In a small bowl, stir together the honey, dijon mustard, melted butter, and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  • Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Questions & Replies

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  1. glutenfreekids
    Yum! My husband doesn't like mustard so I wasn't going to try it. He loved it! I only used 3/4 of the cube of butter and served it over Jasmine rice.
  2. teresas
    Loved the flavor...I do think it has way too much sauce...in fact I used a small pie plate and while basting it...stupid me...spilled some in the oven...got a bit smoking...but it didn't hurt anything...the chicken was moist and sweet...made for "For Your Consideration" tag game...
  3. NCMermaid
    This was delicious! We really liked the pepper mixed in! Next time we'll try it over rice.
  4. Tisme
    So delcious, the whole family really loved this.<br/>I followed only adding some seeded mustard as well, but tha was all everything was as written.<br/>This went really well with salad for dinner. Such wonderful flavours and DH commented on how moist it was.<br/>A huge hit here.<br/>Thanks breezermom
  5. Sydney Mike
    Made this recipe as given & the breasts were wonderfully flavorful! Served over brown rice, it was a big hit, & since we eat chicken breasts 6 or 7 times a month, this will be a great addition to the recipes I make! Thanks for posting it! [Made & reviewed in Zaar Stars recipe tag]



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