Easy Green Beans Masala

Recipe by Pesto lover
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans until tender and immediately cool in cold water to stop cooking.
  • Melt butter in pan. When it is lightly browned, add garam masala and salt.
  • Add grean beans and toss to coat.
  • Serve with chopped tomato sprinkled over the top.
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