Easy Green Beans Masala

Submitted by Pesto lover

"A quick and easy way to prepare green beans with an Indian flavor."

 

• Ready In: 25mins
• Ingredients: 5

ingredients

• 1 lb green beans
• 2 tablespoons butter
• 1⁄2 teaspoon garam masala
• 1⁄2 teaspoon salt or 1 teaspoon kosher salt
• 1 tomatoes, chopped

directions

1. Cook green beans until tender and immediately cool in cold water to stop cooking.
2. Melt butter in pan. When it is lightly browned, add garam masala and salt.
3. Add grean beans and toss to coat.
4. Serve with chopped tomato sprinkled over the top.

Reviews

[Starrynews]

A simple and easy dish! This was very nice, a great side. Thanks for sharing! ZWT8

 

[Charlotte J]

This was the first time that I've tried the garam masala and I enjoyed it very much. I made this for Zaar World Tour 8 for the Bistro Babes team

 

[JackieOhNo!]

A simple, easy dish that makes a lovely side dish, especially for your Indian meal. I steamed my green beans in the microwave, then proceeded as per the recipe. I used a nice summer tomato from the garden, which I think makes a big difference. Made for ZWT 8.

 

[Karen Elizabeth]

Very nice side dish, simply prepared, attractive and tasty, thank you :) Made for ZWT8

 

[LucyS-D]

This is a mildly spiced dish and suitable for nearly any palette. Also, very pretty.