German-Style Green Beans

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon until crisp.
  • Remove bacon and set aside.
  • Saute onion in drippings until tender; remove with a slotted spoon.
  • Drain beans; return to pan.
  • Add onion, 1 tablespoon drippings, salt and pepper; heat through.
  • Crumble the bacon; add to the beans and toss.
  • Serve immediately.
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