Deviled Green Beans
photo by KateL
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (8 ounce) can cut green beans
- 1 1⁄2 teaspoons butter or 1 1/2 teaspoons margarine
- 1 teaspoon prepared mustard
- 1⁄4 teaspoon Worcestershire sauce
- 1 dash salt
- 1 dash pepper
- 1 tablespoon corn flake crumbs
directions
- Drain liquid from beans into a saucepan.
- Bring to boiling; cook liquid till reduced to about one-third.
- Add beans and heat through; drain.
- Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
- Sprinkle with cornflake crumbs.
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Reviews
-
Easy, quick, good! Made recipe as written, and green beans ended up more cooked than we usually prefer, but these took almost no time at all. DH is not a big fan of mustard on his green beans, but this was not overwhelming. The crumbled corn flakes made an excellent topping. Thanks for posting this recipe, justme #3. Made for Zaar Cookbook Tag.
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Another way to make a vegetable we eat regularly! Very quickly done with no special ingredients required, adding a slightly savoury flavour to crisp beans! I used fresh beans and so microwaved them briefly and used the cooking liquid to make the sauce. Very nice, thank you! Made for PAC Orphanage Spring 2008
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Hi. We live in the beautiful Chagrin Valley area. We have 5 grown children, all on their own. We also have 3 little grandchildren that we adore.