Deviled Green Beans

Deviled Green Beans created by KateL

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Drain liquid from beans into a saucepan.
  • Bring to boiling; cook liquid till reduced to about one-third.
  • Add beans and heat through; drain.
  • Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
  • Sprinkle with cornflake crumbs.
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RECIPE MADE WITH LOVE BY

@justme 3
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@justme 3
Contributor
"This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two"."

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  1. KateL
    Deviled Green Beans Created by KateL
  2. KateL
    Easy, quick, good! Made recipe as written, and green beans ended up more cooked than we usually prefer, but these took almost no time at all. DH is not a big fan of mustard on his green beans, but this was not overwhelming. The crumbled corn flakes made an excellent topping. Thanks for posting this recipe, justme #3. Made for Zaar Cookbook Tag.
  3. Sassy in da South
    What a nice way to spruce up regular green beans! I enjoy finding recipes that use regular ingredients to enhance a simple dish. I used red pepper flakes in place of regular pepper. Thanks for sharing.
  4. Elly in Canada
    Deviled Green Beans Created by Elly in Canada
  5. Elly in Canada
    Deviled Green Beans Created by Elly in Canada
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