Sweet & Sour Bacon Green Beans

Recipe by Gwen35
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim beans, steam for 15 minutes, and set aside.
  • Fry bacon till crisp; remove from pan, crumble, and set aside.
  • Cook onion in the bacon fat until limp.
  • Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
  • Place in covered container and let marinate for two hours.
  • Reheat just before serving.
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