Name: Baked Garlic Bacon Green Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 1 (14 1/2 ounce) can green beans, drained; 2 tablespoons chopped onions; 1 tablespoon olive oil; 2 tablespoons grated parmesan cheese; 1 garlic clove, pressed (2 cloves turns out REALLY strong); 2 tablespoons cooked chopped bacon

4

Recipe by didyb

4

People talking

Join In Now Join the conversation!

Baked Garlic Bacon Green Beans created by Brenda.

So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

Ready In:: 25mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

1 (14 1/2 ounce) can green beans, drained
2 tablespoons chopped onions
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 garlic clove, pressed (2 cloves turns out REALLY strong)
2 tablespoons cooked chopped bacon

directions

In a casserole dish big enough to hold everything, pour the olive oil.
Add the green beans and toss well.
Add the bacon, onion, garlic and toss well.
Add the parmesan and toss well.
Bake 400 for 20 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@didyb

Contributor

@didyb

Contributor

"So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Brenda.

9/28/2009

We liked these and I loved that I could prep them in advance and just pop into the oven when I was ready. I thought the garlic was right on and the bacon and parm were nice additions for a little change. Made for PAC FAll 2009

Reply
photo by Brenda.

9/28/2009

Reply
review by LUVMY2BOYS

7/29/2007

I made these for my husband tonight-they came out great! I used about half the olive oil amount & added some oregano. I also used turkey bacon to lighten it up. Easy, fast & delicious! Thank u for sharing.

Reply
review by Tinkerbell

12/29/2006

I get teased for adding bacon to just about everything, so that's always safe in my house. I used fresh beans & forgot to steam them first. lol We'll make again with canned or pre-cooked beans next time.

Reply
review by Deely

7/12/2005

To me this was OK, but DH asked me not to make it again. He didn't like the bacon...personal taste?

Reply