Glazed Whole Beets
"I love beets, and this is a really quick and easy way to prepare beets a little differently."
photo by Seasoned Cook
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 (15 ounce) cans of whole canned beets
- 4 teaspoons sugar
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon salt
- 1 tablespoon cider vinegar
directions
- Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.
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Reviews
-
Great for the holidays. This is my favorite beet dish now! -
EXCELLENT recipe! I am a beet lover too, along with DH! We enjoyed this recipe although we normally like to have them sliced. The 'sauce' coated the beets well and made a very pretty side dish. I recomment this recipe for a potluck relish dish! Easy to prepare. Prepared as a participant in the April 2009 Aus/NZ #27 Swap Event.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
