Prawn and Green Bean Masala

Recipe by CarolineOYum
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vegetable oil
  • 2
    tablespoons garam masala
  • 1
    onion, diced
  • 1
    leek, finely sliced
  • 9
    mushrooms, thinly sliced
  • 1
    red pepper, small, diced
  • 6
    garlic cloves, crushed
  • 200
    g green beans, topped and tailed
  • 600
    g prawns, large, fresh, preferably de-veined and shelled (in the pictures here the shell was still on, fabulous for flavour but takes time to peel)
  • 100
    g fresh spinach, chopped
  • 200
    g tomatoes, peeled & chopped, canned is perfect and a half a can is about right
  • 90
    ml cream
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DIRECTIONS

  • Over medium heat sauté oil, masala, onion, leek, mushrooms, red pepper, garlic and beans. Stir until the onions are glassy.
  • Add prawns and stir for about five minutes, just until the prawns curl.
  • Add spinach and allow to wilt for a minute or two while stirring.
  • Add tomatoes and stir until heated.
  • Stir in cream for a minute.
  • Serve on rice. In my pictures you'll see brown basmati.
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