Fish Fromage

Recipe by cookCol
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the French dressing into a medium bowl.
  • Dip each fillet into dressing, then place in a shallow baking pan.
  • Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
  • Sprinkle with oregano and Parmesan cheese.
  • Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.
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