Fish Fromage
This is a nice easy way to prepare any mild white fish fillet
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INGREDIENTS
Nutrition- 6medium white fish fillets, eg. flounder, turbot, tilapia
- 1⁄2cup bottled creamy French dressing
- 2
- 1⁄3
- 1⁄4
- 3
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DIRECTIONS
- Pour the French dressing into a medium bowl.
- Dip each fillet into dressing, then place in a shallow baking pan.
- Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
- Sprinkle with oregano and Parmesan cheese.
- Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.
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