Green Peas Masala

Recipe by Pesto lover
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
  • Add tomatoes and cook 2 minutes.
  • Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
  • Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
  • Add milk and cook 3 min more.
  • Serve, with cilantro leaves sprinkled on top.
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