Ding Dong Mousse

Recipe by Kats Mom
READY IN: 10mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut each Ding Dong into eight pieces.
  • Mix whipped cream and pudding in a large bowl until well blended.
  • Gently fold in Ding Dong pieces.
  • Cover and refrigerate for at least one hour.
  • Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
Advertisement